All of our desserts are made from scratch and to order. A three-day advance order is required for tarts, and cakes up to 10 inches. Cakes larger than 10 inches and wedding cakes require additional consultation. Please call us to discuss the details for your special event.
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Pricing and
Servings for Cakes |
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Serves 4-6 |
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Serves 6-8 |
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Serves 12-15 |
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| Spiced Carrot |
$25 |
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$35 |
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$55 |
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| Passionate Lemon Drop |
$25 |
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$35 |
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$55 |
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| Orange Mocha |
$25 |
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$35 |
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$55 |
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| Raspberry Chocolate Truffle |
$30 |
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$40 |
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$60 |
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| Strawberries and Cream |
$30 |
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$40 |
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| Chocolate Dulce Caramel |
$30 |
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$40 |
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$60 |
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| Chocolate Rum Espresso |
$30 |
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$40 |
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Special Touches (Cakes Only)
Pricing is contingent upon your specific requests and the size of the cake. Please contact us to discuss. |
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Pricing and
Servings for Tarts |
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Serves 6-8 |
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Serves 10-12 |
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| Sweet Yam Tart |
$22 |
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$28 |
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Serving Suggestions
Due to the perishable nature of ingredients, we refrigerate our desserts. For maximum enjoyment, we recommend bringing our cakes and Sweet Yam Tart to room temperature – approximately 2 hours before serving if taken directly from the refrigerator. Our Strawberry Cream and Chocolate Rum Espresso cakes should be served slightly chilled. |
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Ordering and Payment
There are two ways to place an order:
- Download our order form, fill out and fax back to: 510-583-9303
- Call us at 510-610-4632
Your order will be confirmed by phone on the same day as the order is received. Please remember that your dessert will be freshly baked from scratch just for you! A 50% deposit is required upon order confirmation. Remaining amount is due upon order delivery or pick up.
Pick-up or Delivery
Please schedule a pick up time when we confirm your order.
We also deliver within the San Francisco East Bay for a $10.00 delivery charge. |
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